Wednesday, 4 January 2012

Breakfast brilliance.

Bored with the same-old breakfast stand-bys?  Try this super easy savory oatmeal!

Oatmeal  (For one serving, I used 1/2 c oats with 1 c water.)
While oats are cooking, whip up an 'over easy egg'.
After oatmeal is fully cooked, mix with as much chopped fresh spinach as you'd like.
Pour oatmeal/spinach combo into your dish.
Place a few slices of cheese over the oatmeal, I use Tillamook (of course) medium cheddar but, swiss or mozzarella would probably be yummy too.
Then place your cooked egg on top.  Wa-la!

I feel so great after eating this healthy meal & it stays with me for hours.  Let me know what you think!

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